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FRESHLOCAL

BEER, MADEFOR YOU

AWARD WINNING BEER,MADE RIGHT

Port Alberni is a town in motion—embracing its roots while carving out an exciting future in tourism, recreation, and a new generation of independent businesses. At Twin City Brewing, we’re proud to be part of this transformation, crafting fresh, locally inspired beer and creating a space where community thrives.

Whether you’re here to discover your next favorite brew, savor scratch-made dishes, or simply enjoy great company, we’re thrilled to welcome you into the heart of what we do.

Shop our beers.

Ipso Facto

Dry-Hopped Sour

We ditched the fruit additions on this one

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Vanishing Act

Pineapple Coconut Sour

Abracadabra! This tart blonde ale is acidified with

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Typecast

German Pilsner

We finally decided to brew a Lager! In

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Tidalweizen

German Hefeweizen

A traditional German Hefeweizen brewed using copious amounts

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Tickity Boo

British Pale Ale

This beer is all about the toffee and

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Tangent

Fresh-hopped Tangerine Sour

Our first ever Fresh Hopped beer. This beer

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Swedish Gymnast

Single-Hopped Blonde Ale

A light blonde with a lot of hops.

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Sparkling Leotard

Grapefruit Radler

Our house-made Grapefruit Radler with the Swedish Gymnast

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Sparkchaser

Smoked Red Ale

An American Red Ale with a clean finish

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Shaker Session

Extra Pale Ale

To celebrate the local 2017 Five Acre Shaker

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Run of the Mill

West Coast IPA

Light in color, bold in hops. This hop-forward

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Razzle Dazzle

Peach Raspberry Sour

We wrangled loads of tasty Raspberry and Peach

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Fresh, hand-stretched pizza& smoked meat sandwiches.

Our attention to details shines brightest when it comes to our Kitchen’s offerings. A restrained menu keeps us focused on doing things the very best we can with almost all of the components of each dish being created or prepared from scratch.

Food MenuBrewery Info

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Roast Squash Soup 🍂 Embracing the Fall vibes. Cur Roast Squash Soup 🍂
Embracing the Fall vibes.

Curried coconut, butternut squash, crispy chickpeas, toasted pumpkin seeds, chili oil, chili threads, coconut cream. 

Back open Wednesday to Sunday this week. Plan a night and make a reservation. 

This is the Waystation’s last weekend too so drop by for casual patio drinks and snacks there Friday through Sunday from 12-6.

**this soup happens to be fully gluten free & vegan
NEW ARRIVALS 🚂 Couple new items as features this w NEW ARRIVALS 🚂
Couple new items as features this week. Available for a limited time. Open at noon. Wednesday through Sunday.

Seared Tuna Sandwich 🐟
seaweed salad • wasabi-lemongrass mayo • sesame bun

Baked Island Brie 🧀
comox brie • blueberry-apple chai compote • caramelized onion • candied walnuts • house focaccia
NOW HIRING 🚂 The Station Taphouse is adding a part NOW HIRING 🚂
The Station Taphouse is adding a part-time Server to our team for the Fall. 

Flexible for those working other jobs. Pooled tips. Professional, team-focused service. Discounts and perks. $19-20 per hour wage plus an average of $14 per hour in tips. Opportunities to move up to full-time or other positions.

Ideal candidates are those that know the difference between good and great service, those that enjoy a fast-paced environment, and those passionate about cocktails, wine, craft beer, and great food.

Send a resume to Carla:
careers@stationtaphouse.pub
STARTING TODAY 🏝️ Margarita Fest is here at The St STARTING TODAY 🏝️
Margarita Fest is here at The Station!

Check out the featured menu and make sure to drop by the dining room or the Waystation anytime this fine Salmon Fest weekend!

ON TAP (AVAILABLE AS A FLIGHT):
🥒Royce’s Cukes of Hazzard • Cucumber
✨Graham’s The Razzler • Raspberry Creamsicle
🍉Hannah’s Sandia’rita • Watermelon
🦋Clara’s Smurfa’rita • Blue Raspberry

FROM THE BAR: 
🌹ROSA’RITA • Rosè Lime Margarita
Lime superjuice, tequila, triple sec, flaky salt, rose petals, cab franc rosé.

🌮SALMON TACOS (3)
Grilled local chinook, spiced avocado crema, house slaw, pineapple salsa, pepitas, cilantro, fresh lime.
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